Dig into quick but hearty plant-based favorites like:
Mushroom and Scallion Chickpea Omelet
This simple omelet is fresh, flavorful, and only requires a few more steps than plain old scrambled eggs.
Chopped Avocado Chickpea Salad with Olives
This take on a Middle Eastern chopped salad has chickpeas for protein and fiber, avocado for creaminess, and the zip from the onion and parsley. The best part is it requires no cooking.
Sweet and Spicy Tofu with Green Beans
This vegan version of Szechuan beef has a boldly flavored, sticky sauce for a sweet, charred flavor that pairs perfectly with simply-prepared rice, veggies, and tofu.
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